Steak Nachos so big, you might want to share ... or not.
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Pre-Spring Features
Everyone is ready for Spring 2019, so these Pre-Spring Features at Grille 26 help us forget the remnants of winter.
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Late Autumn Features
Grille 26 Executive Chef Patrick Schmidt and The Kitchen at Grille 26 is proud to present this delicious late fall feature menu, offering recipes and ingredients that highlight the tastes of the season. Enjoy Endive and Beet Salad, Apricot Salmon, Butternut Squash Risotto and more! Plus, White Chocolate Peppermint Cheesecake for dessert.
Chef Patrick and the Kitchen at Grille 26 has been cooking up some delicious new features. Here is just a sampling of the flavors of summer at Grille 26!
Chef Patrick creates a delicious late summer feature menu. See chef cook up a couple favorites - Smoked Brisket Tandoori Melt and Chicken Picatta, and stop in soon and get this great menu before it's gone!
Watch Executive Chef Patrick Schmidt prepare a few of our brand new features including the delicious tropical chicken salad, far east burger, and his decedent dessert caramel apple cheesecake.
Join Chef Patrick and the staff of Grille 26 in presenting our newest features highlighting Spring and the Lenten Season. Read More
GO BANANAS! Bananas Foster
We've created something new we call "The Dish".
A fun, behind the scenes look at everything delicious from our Vanguard Hospitality restaurants Grille 26 by Minervas, Minervas Downtown Sioux Falls and Morrie's Steakhouse.
Today we want to tempt your sweet tooth with some Bananas Foster! Available for a limited time only on our special A Taste of New Orleans menu. Enjoy!