Join us for a very special Mother's Day Brunch, Sunday, May 8 from 10AM - 2PM and 4PM - 7PM.
Our special menu will feature brunch and dinner selections and all entrees are served with Monkey Bread, Mother’s Day Cupcake and Chocolate Covered Strawberries.
To our valued guests,
The Vanguard Hospitality family would like to reassure you that your health and safety are our top priorities, every time you visit our restaurants and especially given the evolving coronavirus known as COVID-19. We are in close communication with our city and state officials, so we are able to respond as needed to changing conditions.
We have taken additional measures since first learning of the threat to ensure an even more elevated level of cleanliness in each of our four restaurants. We have increased our frequency of cleaning and sanitizing, especially in high traffic areas, and we are clearly communicating to our employees that we expect them to stay home if they feel sick.
Our doors will remain open to serve you! We are asking our customers to consider their best health practices to respect the health and well being of our other guests and staff.
Order To Go! Minervas, Grille 26, Cabana Grille and Morrie's Steakhouse will offer to go. Visit our websites for menu options.
We thank you for your support and loyalty. Read More
Mothers Day Brunch
Join us for a very special Mother's Day Brunch, Sunday, May 12 from 10AM - 2PM.
Our 3-course brunch will include a variety of fresh salads & more served buffet style, your entree choice, and a buffet assortment of desserts, with a sampling from the Cake Lady Bakery.
Join us for a very special Easter Brunch, Sunday, April 21 from 10AM - 2PM.
Our 3-course brunch will include a variety of fresh salads & more served buffet style, your entree choice, and a buffet assortment of desserts, with a sampling from the Cake Lady Bakery.
Grille 26 Executive Chef Patrick Schmidt and The Kitchen at Grille 26 is proud to present this delicious late fall feature menu, offering recipes and ingredients that highlight the tastes of the season. Enjoy Endive and Beet Salad, Apricot Salmon, Butternut Squash Risotto and more! Plus, White Chocolate Peppermint Cheesecake for dessert.
Chef Patrick and the Kitchen at Grille 26 has been cooking up some delicious new features. Here is just a sampling of the flavors of summer at Grille 26!
Chef Patrick creates a delicious late summer feature menu. See chef cook up a couple favorites - Smoked Brisket Tandoori Melt and Chicken Picatta, and stop in soon and get this great menu before it's gone!
Grille 26's Happy Hour is big guest favorite! Served in our spacious lounge, G26 HH offers great cocktail and food, including pizza. See what's cooking and Happy Hours in this fun video.
Watch Executive Chef Patrick Schmidt prepare a few of our brand new features including the delicious tropical chicken salad, far east burger, and his decedent dessert caramel apple cheesecake.
Join Chef Patrick and the staff of Grille 26 in presenting our newest features highlighting Spring and the Lenten Season. Read More
GO BANANAS! Bananas Foster
We've created something new we call "The Dish".
A fun, behind the scenes look at everything delicious from our Vanguard Hospitality restaurants Grille 26 by Minervas, Minervas Downtown Sioux Falls and Morrie's Steakhouse.
Today we want to tempt your sweet tooth with some Bananas Foster! Available for a limited time only on our special A Taste of New Orleans menu. Enjoy!