Blog
Mother's Day from Our Kitchen to Yours!
We have created a very special family style Mother's Day menu for you to enjoy at home.
Reserve your pickup time from 10:30a.m. – 2p.m.
Our selections are designed to feed 2-4 or 6 people.
Reserve your Mother's Day dinner by calling Grille 26 at 605-444-1716 Monday - Friday 11AM - 8PM.
VIEW MENU HERE
Enjoy Easter From Our Kitchen To Yours!
Our culinary team has created a special meal to be ready to serve on Easter Sunday, April 12.
Availability is limited.
Our selections are designed to feed 4-6 people. Pickup times Easter Sunday are 11AM - 1PM.
Reserve your Easter Meal by calling Grille 26 at (605) 444-1716 Monday - Friday 11AM - 8PM.
VIEW MENU HERE
COVID-19
The Vanguard Hospitality family would like to reassure you that your health and safety are our top priorities, every time you visit our restaurants and especially given the evolving coronavirus known as COVID-19. We are in close communication with our city and state officials, so we are able to respond as needed to changing conditions.
We have taken additional measures since first learning of the threat to ensure an even more elevated level of cleanliness in each of our four restaurants. We have increased our frequency of cleaning and sanitizing, especially in high traffic areas, and we are clearly communicating to our employees that we expect them to stay home if they feel sick.
Our doors will remain open to serve you! We are asking our customers to consider their best health practices to respect the health and well being of our other guests and staff.
Order To Go! Minervas, Grille 26, Cabana Grille and Morrie's Steakhouse will offer to go. Visit our websites for menu options.
We thank you for your support and loyalty.
Mothers Day Brunch
Our 3-course brunch will include a variety of fresh salads & more served buffet style, your entree choice, and a buffet assortment of desserts, with a sampling from the Cake Lady Bakery.
Reserve your table today by calling 605 444 1716.
View full menu here.
We will open again at 4:30 PM serving our Dinner Menu.
Easter Sunday Brunch
Our 3-course brunch will include a variety of fresh salads & more served buffet style, your entree choice, and a buffet assortment of desserts, with a sampling from the Cake Lady Bakery.
Reserve your table today by calling 605 444 1716.
View full menu here.
View kids menu.
Pre-Spring Features
A Taste of New Orleans Is Back!
Late Autumn Features
Grille 26 Executive Chef Patrick Schmidt and The Kitchen at Grille 26 is proud to present this delicious late fall feature menu, offering recipes and ingredients that highlight the tastes of the season. Enjoy Endive and Beet Salad, Apricot Salmon, Butternut Squash Risotto and more! Plus, White Chocolate Peppermint Cheesecake for dessert.
Summer Lovin' Features!
New Spring/Summer Features
Pre-Spring Features
Warm up with new early winter features!
Wishing you a delicious holiday season!
Late Summer Specials
Come On, Get Happy!!!
Think Spring! New Menu!!
Pre Spring Features!
GO BANANAS! Bananas Foster
A fun, behind the scenes look at everything delicious from our Vanguard Hospitality restaurants Grille 26 by Minervas, Minervas Downtown Sioux Falls and Morrie's Steakhouse.
Today we want to tempt your sweet tooth with some Bananas Foster! Available for a limited time only on our special A Taste of New Orleans menu. Enjoy!