Sioux Falls Restaurant Blog | Grille 26 | Chef-inspired Contemporary Dining

Join Us For Mothers Day

Join us for Mother's Day, Sunday, May 9 from 10AM - 2:30PM serving our Brunch menu.

BRUNCH MENU

Or Dinner from 4:00PM - 7:00PM

DINNER MENU

Reserve your table for 5 or more today by calling 605 444 1716.

Join US For Easter!

Serving guest favorites, including Steak & Eggs, Quiche Lorraine and our famous Caramel Rolls!

Easter Sunday, April 4th • 10:30 AM - 2 PM.

Now accepting reservations for parties of 5 or more. Call 605-444-1716 to reserve your Easter table today!

EASTER MENU

G26 Steak Nachos

Steak Nachos so big, you might want to share ... or not.

Mother's Day from Our Kitchen to Yours!

Have you made your Mother's Day dinner plans yet?

We have created a very special family style Mother's Day menu for you to enjoy at home.
Reserve your pickup time from 10:30a.m. – 2p.m.

Our selections are designed to feed 2-4 or 6 people.

Reserve your Mother's Day dinner by calling Grille 26 at 605-444-1716 Monday - Friday 11AM - 8PM.

VIEW MENU HERE

Enjoy Easter From Our Kitchen To Yours!

Have you made your Easter dinner plans yet?

Our culinary team has created a special meal to be ready to serve on Easter Sunday, April 12.

Availability is limited.
Our selections are designed to feed 4-6 people. Pickup times Easter Sunday are 11AM - 1PM.

Reserve your Easter Meal by calling Grille 26 at (605) 444-1716 Monday - Friday 11AM - 8PM.

VIEW MENU HERE

COVID-19

To our valued guests,
The Vanguard Hospitality family would like to reassure you that your health and safety are our top priorities, every time you visit our restaurants and especially given the evolving coronavirus known as COVID-19. We are in close communication with our city and state officials, so we are able to respond as needed to changing conditions.

We have taken additional measures since first learning of the threat to ensure an even more elevated level of cleanliness in each of our four restaurants. We have increased our frequency of cleaning and sanitizing, especially in high traffic areas, and we are clearly communicating to our employees that we expect them to stay home if they feel sick.

Our doors will remain open to serve you! We are asking our customers to consider their best health practices to respect the health and well being of our other guests and staff.

Order To Go! Minervas, Grille 26, Cabana Grille and Morrie's Steakhouse will offer to go. Visit our websites for menu options.

We thank you for your support and loyalty.

Mothers Day Brunch

Join us for a very special Mother's Day Brunch, Sunday, May 12 from 10AM - 2PM.
Our 3-course brunch will include a variety of fresh salads & more served buffet style, your entree choice, and a buffet assortment of desserts, with a sampling from the Cake Lady Bakery.

Reserve your table today by calling 605 444 1716.

View full menu here.

We will open again at 4:30 PM serving our Dinner Menu.

Easter Sunday Brunch

Join us for a very special Easter Brunch, Sunday, April 21 from 10AM - 2PM.
Our 3-course brunch will include a variety of fresh salads & more served buffet style, your entree choice, and a buffet assortment of desserts, with a sampling from the Cake Lady Bakery.

Reserve your table today by calling 605 444 1716.

View full menu here.

View kids menu.

Pre-Spring Features

Everyone is ready for Spring 2019, so these Pre-Spring Features at Grille 26 help us forget the remnants of winter.

A Taste of New Orleans Is Back!

For a limited time only, enjoy the wonderful flavors of New Orleans.

Late Autumn Features

Grille 26 Executive Chef Patrick Schmidt and The Kitchen at Grille 26 is proud to present this delicious late fall feature menu, offering recipes and ingredients that highlight the tastes of the season. Enjoy Endive and Beet Salad, Apricot Salmon, Butternut Squash Risotto and more! Plus, White Chocolate Peppermint Cheesecake for dessert.

Summer Lovin' Features!

Chef Patrick and the Kitchen at Grille 26 has been cooking up some delicious new features. Here is just a sampling of the flavors of summer at Grille 26!

New Spring/Summer Features

We LOVE new features, and once again Chef Patrick has hit it out of the park! Check out just a few of the new favorites.

Pre-Spring Features

For a limited time only, enjoy these delicious Pre-Spring Features!

Warm up with new early winter features!

Chef Patrick gives us an update on our early winter features. Available until early January 2018.
Wishing you a delicious holiday season!

Late Summer Specials

Chef Patrick creates a delicious late summer feature menu. See chef cook up a couple favorites - Smoked Brisket Tandoori Melt and Chicken Picatta, and stop in soon and get this great menu before it's gone!

Come On, Get Happy!!!

Grille 26's Happy Hour is big guest favorite! Served in our spacious lounge, G26 HH offers great cocktail and food, including pizza. See what's cooking and Happy Hours in this fun video.

Think Spring! New Menu!!

Watch Executive Chef Patrick Schmidt prepare a few of our brand new features including the delicious tropical chicken salad, far east burger, and his decedent dessert caramel apple cheesecake.

Pre Spring Features!

Join Chef Patrick and the staff of Grille 26 in presenting our newest features highlighting Spring and the Lenten Season.

GO BANANAS! Bananas Foster

We've created something new we call "The Dish".
A fun, behind the scenes look at everything delicious from our Vanguard Hospitality restaurants Grille 26 by Minervas, Minervas Downtown Sioux Falls and Morrie's Steakhouse.
Today we want to tempt your sweet tooth with some Bananas Foster! Available for a limited time only on our special A Taste of New Orleans menu. Enjoy!